Home Applications & Case Studies SavorEat prepares US market entry with 3D printing cooking system for commercial...

SavorEat prepares US market entry with 3D printing cooking system for commercial kitchens

Picture: SavorEat

The Israeli foodtech company SavorEat has signed an agreement with a US consulting firm to drive the commercial market entry of its automated cooking system “Robot-Chef” in the United States. The agreement includes comprehensive management and sales services and is considered a key step in SavorEat’s international expansion strategy.

The company focuses on the combination of additive manufacturing, robotics and nutrition technology. At its heart is the “Robot Chef”, an automated, worktop-sized appliance that prepares personalized meals at the touch of a button. The second version of the system combines 3D printing of plant-based ingredients with a grill function and fully autonomous operation. The latest generation has been further developed in terms of throughput, user-friendliness and food safety standards for use in professional kitchens.

As part of the agreement, a Robot Chef unit was installed at the partner company’s office in Chicago. It serves as an operational center and demonstration platform for potential customers in the food service and catering industry. In addition to market access and sales expertise, the partner company also provides infrastructure and networks.

Rachel Vizman, CEO of SavorEat, stated: “This agreement marks a significant step in our journey toward commercialization and market penetration in the U.S. Our technology—at the crossroads of food-tech and robotics—brings disruptive solutions to the foodservice industry. Thanks to our team’s focus and development progress, we’re ready to enter the commercial phase. We continue to seek additional strategic partnerships and aim to strengthen existing ones to support widespread adoption of the Robot-Chef in the U.S.”

SavorEat is listed on the Tel Aviv Stock Exchange and is positioned at the interface of sustainable food production and digitally controlled individualization. The US market is set to play a key role in the further commercialization of the technology.


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